South Australia

 

Oxford Landing:

Oxford Landing is not just a brand, it is a real place with a real vineyard with real down to earth people making simple down to earth wines. Created in 1958, Oxford Landing is located in South Australia near the Murray River.

 

Jacob's Creek:

Jacob’s Creek was founded in 1912 when Gustav Gramp registered G. Gramp & Sons, the wine making operation his father Johann had started twenty-five years previously. Located in the Barossa Valley in Southern Australia, Jacob’s Creek wines are characteristic of the Mediterranean climate and various soil types of the regions that produce the full-body reds and delicate whites. It is one of the most celebrated wines from Australia and has seen continued growth under Chief Winemaker Bernard Hickin, who joined Jacob’s Creek in 1976. Joining Mr. Hickin at the helm of Jacob’s Creek are Group Chief Winemaker Philip Laffer and Senior Winemakers Rebekah Richardson and Saul Kurt, who oversee the Whites/Sparkling and Reds divisions respectfully. With a total of 24 different varieties of wines including reserve and super premium collections, the Jacob’s Creek winemakers rely on custom processes to make each variety unique to itself.